cuernos pan dulce recipe

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VERIFIED: 31-12-1969

Cuernos Pan Dulce Recipe
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Cuernos Pan Dulce Recipe

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Mix in the milk, 3/8 cup sugar, 1/3 cup melted butter, salt, egg and half of the flour. Gradually mix in the remaining flour, and 1/2 teaspoon cinnamon. Turn the dough out onto a floured counter to knead as soon as it pulls together enough. Knead for 6 to 8 minutes, until smooth and elastic.

Directions. In a small pan, combine 6 tablespoons butter or margarine and 1 cup milk; heat to 110 degrees. In a large mixing bowl, combine yeast, salt, 1/3 cup sugar, and 2 cups of the flour. Knead on a floured board till smooth, about 5 minutes. While dough is rising make streusel.

Mexican sweet bread recipes for conchas and cuernos. . Check out this step-by-step guide to making sweet and delicious Pan Dulce. More information.

This recipe for Pan Dulce creates the perfect Mexican sweet bread rolls. Also known as conchas, they go perfectly with a cup of hot cocoa.
cuernos pan dulce recipe
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